Banana
In Cambodia, the banana is more than just a fruit—it’s a cultural staple, a versatile ingredient, and a nutritious part of the daily diet. Among the many varieties grown in the fertile soils along the Mekong Delta and across the countryside, two stand out for their distinct qualities and flavors: the Nam Wa and the Ambong banana.
Namwa Banana (Chek Namwa)
The Namwa banana is a Southeast Asian powerhouse, widely cultivated throughout the region, including Cambodia. A natural hybrid, it is a versatile and popular choice for both fresh eating and cooking. Unlike typical sweet dessert bananas, the Namwa offers a unique balance of flavors. It has a slightly starchy yet creamy texture and a mild, sweet taste that intensifies upon ripening. Namwa bananas are a nutritional powerhouse, especially when ripe. They are rich in essential vitamins, minerals, and dietary fiber.
Ambong Banana (Chek Ambong)
The Ambong banana is another cherished Cambodian variety, known for its soft, sweet taste. The Ambong is a classic dessert banana, with a sweeter taste and softer texture than the Namwa. It is highly prized for its delicious taste. Like all bananas, the Ambong is a source of potassium and other vital nutrients.
Experience the unique flavors of Cambodia’s most beloved bananas. Whether you prefer the versatile Nam Wa or the sweeter Ambong, you’re enjoying a rich tradition of Cambodian agriculture.
On-the-Go Goodness: Portable and satisfying, our resealable pouches are perfect for busy lifestyles, work snacks, or travel.
Key characteristics
- Diverse selection: We strive to tailor our products and packaging to meet the specific needs of our customers.
- Hygienically processed: The fruit is dried using a hygienic process (not sun dried, and without frying oils).
- Commitment to quality: Misota’s products are processed according to international standards for food safety and quality, including HACCP, Halal, Kosher and BRCGS standards.
- Supporting local farmers: Misota works with local farmers to create value and jobs within Cambodia, supporting the local economy and the well-being of people.
Product highlights
- Authentic flavor: By using fresh, local fruits, Misota delivers an authentic, tropical flavor.
- Healthy snack: The dried banana offers a nutritious and delightful snack option that is an excellent source of energy.
- Versatile: It’s a great “on-the-go” snack and is also a popular souvenir for travelers visiting Cambodia.
- Global trust: Our brands, Misota, Oja, Green charm & Natufri are offered in Cambodia, Japan, South Korea, France, and the United Kingdom.
- Opportunity for OEM or private label.
Fuel Your Day, the Healthy Way.
The story of Cambodian fruits, cashews, and Misota is more than a tale of agri-food project. It’s a testament to the power of a business model rooted in love and community. We take great pride in fostering connections with local farmers and communities.
We invite you to express your interest in our range of products, including our current selection of dried fruits and chocolate-coated cashew nuts, or to explore opportunities for private labeling (OEM). We are eager to discuss potential business collaborations and work together towards mutual growth.
To learn more about Misota and Cambodian fruits, we encourage you to connect with us by scanning the provided QR codes to access our channel or page.
