Pursat orange
Journey to the heart of Cambodia’s fertile plains and learn about the famous Pursat orange, or “Kroch Pursat“. Revered for its uniquely balanced sweet and tangy flavor, this citrus delicacy is a cornerstone of Cambodian culture and agriculture.
The Story of the Pursat Orange
The Pursat orange, a heritage fruit of Cambodia, has a history as rich as its flavor.
A Prized Cambodian Delicacy: Grown primarily in the fertile lands of Pursat province, this orange has long been cherished by locals for its distinctively sweet and tangy profile. The fruit is so emblematic of the region that it is nicknamed Krauch Po Sat, which means “orange of Pursat”.
Legacy of Quality: While orange groves can be found across the country, those from Pursat and the neighboring province of Battambang are renowned for their superior taste. Some producers and the Cambodian government have even sought Geographical Indication (GI) status to protect and certify the product’s unique quality.
The Significance of the Pursat Orange
The Pursat orange holds cultural and economic significance in Cambodia. Its cultivation supports local farmers and contributes to the agricultural landscape of the region. The fruit’s unique qualities are a source of local pride and an example of Cambodia’s rich biodiversity.
Traditional Uses and Appreciation
Historically, the Pursat orange has been enjoyed in various ways in Cambodia. Its refreshing taste makes it a popular fresh fruit, and its zest is used to add flavor to traditional dishes and beverages. The fruit’s versatility has made it a beloved ingredient in Cambodian cuisine.
Explore the fascinating story of the Pursat orange and its place in Cambodian culture.
Click here for more information about Misota dried Pursat orange
On-the-Go Goodness: Portable and satisfying, our resealable pouches are perfect for busy lifestyles, work snacks, or travel.
Key characteristics
- Hygienically processed: The fruit is dried using a hygienic process (not sun dried, and without frying oils).
- Commitment to quality: Misota’s products are processed according to international standards for food safety and quality, including HACCP, Halal, Kosher and BRCGS standards.
- Supporting local farmers: Misota works with local farmers to create value and jobs within Cambodia, supporting the local economy and the well-being of people.
Product highlights
- Authentic flavor: By using fresh, local fruits, Misota delivers an authentic, tropical flavor.
- Healthy snack: The dried Pursat orange offers a nutritious and delightful snack option that is an excellent source of energy.
- Versatile: It’s a great “on-the-go” snack and is also a popular souvenir for travelers visiting Cambodia.
- Global trust: Our brands, Misota, Oja, Green charm & Natufri are offered in Cambodia, Japan, South Korea, France, and the United Kingdom.
- Opportunity for OEM or private label.
Fuel Your Day, the Healthy Way.
The story of Cambodian fruits, cashews, and Misota is more than a tale of agri-food project. It’s a testament to the power of a business model rooted in love and community. We take great pride in fostering connections with local farmers and communities.
We invite you to express your interest in our range of products, including our current selection of dried fruits and chocolate-coated cashew nuts, or to explore opportunities for private labeling (OEM). We are eager to discuss potential business collaborations and work together towards mutual growth.
To learn more about Misota and Cambodian fruits, we encourage you to connect with us by scanning the provided QR codes to access our channel or page.
