Awards and certifications
Misota has secured several internationally recognized quality and food safety certifications, demonstrating its commitment to producing high-quality products for both local and export markets.
BRCGS Food safety : A globally recognized certification scheme, benchmarked by the Global Food Safety Initiative (GFSI), that helps Misota ensure the safety, integrity, legality, and quality of our products.
HACCP : As a cornerstone of its food safety system, Misota’s operations are HACCP (Hazard Analysis and Critical Control Points) certified. This indicates that the company has implemented a preventive management system to control biological, chemical, and physical hazards throughout its production process, from raw material sourcing to distribution.
Halal : The Halal certification confirms that Misota’s products are prepared according to Islamic dietary laws. This enables the company to access the global Halal market and serve Muslim consumers.
Kosher certification : Confirms that ingredients and production processes comply with kashrut, the Jewish dietary laws outlined in the Torah.
Organic certification of Roselle farm : Our Roselle tea is certified organic by The Cambodian Organic Agriculture Association (COrAA). It is a local standard that aims to promote organic and sustainable farming.
Gold Award for Green Industry : Misota has earned recognition for its commitment to sustainability and quality, winning the 2021 Gold Award for Green Industry and achieving several international quality certifications. These credentials reflect the company’s efforts to combine responsible production practices with high food safety standards. This award was offered by the Ministry of Industry, Science, Technology and Innovation in 2021.
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