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EN
KH
01
Nov
Training on Fire fighting and response at Misota food processing plant
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Gratitude for JICA, CJBI, Naito-san & Siphan-san’s Training on Sustainable Fruit Processing
Newer Post
Misota’s Heartfelt Thanks to USAID, Cambodia Harvest III, and CPSF for California Expo Success
Pineapple
Our dried pineapple starts its journey in the Moung Russei and Samlot District, where it is grown by family-owned
ASEAN TOURISM FORUM 2022
MISOTA FOOD is delighted to be honored by Ministry of Tourism of Cambodia to have our dried fruits snacks as guests and
Welcome to the H.E. HEM Vanndy at the MOU Signing …
Our great honor to greet H.E. HEM Vanndy, Minister of Industry, Science, Technology and Innovation during the ceremony
Our LOVE adventures
MISOTA began with the heartfelt journey of a Cambodian couple. In 2012, Michel TAN, originally from Battambang,
Dried Fruits – With NO SUGAR added
Misota’s natural dried fruits are a wholesome choice for those seeking a nutritious snack without added sugars.