30
Sep

Fruit Chocolates

There are many creative and simple ways to combine fruit and chocolate, all for chocolate lovers. Dried fruits like mango, pineapple, and banana are coated fully in chocolate for a chewy and flavorful bite. Chocolate and fruit are a timeless culinary pairing, celebrated by chocolate lovers for their ability to create balanced and contrasting flavor experiences.

Crafted for those who adore chocolate, we incorporate authentic fruits into our creations.

The combination of dried fruit and chocolate delivers a harmonious blend of flavors and textures:

  • Sweet and tangy: The natural sweetness and slight tang of fruits like mango and pineapple are balanced by the creamy, rich chocolate.
  • Chewy and smooth: The chewy texture of the perfectly dried fruit provides a satisfying counterpoint to the smooth, melt-in-your-mouth chocolate coating.
  • Nutritious and delicious: It’s a treat that doesn’t compromise on nutrition, combining the health benefits of dried fruit with the joy of high-quality chocolate.

Misota’s fruit chocolate are a testament to the brand’s mission of transforming local Cambodian agricultural products into delicious, nutritive foods. By working with local farmers, Misota not only produces a delicious souvenir but also supports the Cambodian economy. The result is a treat with a “pure heart” from Cambodian producers.

Key characteristics

  • Diverse selection: We strive to tailor our products and packaging to meet the specific needs of our customers.
  • Available in small packs or bulk size.
  • Commitment to quality: Misota’s products are processed according to international standards for food safety and quality, including HACCP, Halal, Kosher and BRCGS standards.
  • Supporting local farmers: Misota works with local farmers to create value and jobs within Cambodia, supporting the local economy and the well-being of people.

Product highlights

  • Authentic flavor: By using fresh, local fruits, Misota delivers an authentic, tropical flavor.
  • Healthy snack: The dried fruits with chocolate offer a nutritious and delightful snack option that is an excellent source of energy.
  • Versatile: It’s a great “on-the-go” snack and is also a popular souvenir for travelers visiting Cambodia.
  • Global trust: Our brands, Misota, Oja, Green charm & Natufri are offered in Cambodia, Japan, South Korea, France, and the United Kingdom.
  • Opportunity for OEM or private label.

The story of Cambodian fruits, cashews, and Misota is more than a tale of agri-food project. It’s a testament to the power of a business model rooted in love and community. We take great pride in fostering connections with local farmers and communities.

We invite you to express your interest in our range of products, including our current selection of dried fruits and chocolate-coated cashew nuts, or to explore opportunities for private labeling (OEM). We are eager to discuss potential business collaborations and work together towards mutual growth.

To learn more about Misota and Cambodian fruits, we encourage you to connect with us by scanning the provided QR codes to access our channel or page.