29
Sep

Dried mango – Low sugar

Welcome to a truly guilt-free tropical indulgence. Our low-sugar dried mango is made exclusively from the prized Keo Romeat mango, a variety celebrated as Cambodia’s national treasure. Grown in the fertile, sun-soaked provinces, this mango is known for its exquisite balance of natural sweetness and a subtle, refreshing tang.

Unlike some overly sweet mango varieties, Keo Romeat has a balanced taste with a pleasant hint of sourness, which intensifies when dried. The result is a more complex and authentic mango flavor.

Perfectly Processed: Keo Romeat’s natural characteristics make it excellent for processing into a low-sugar dried snack. It offers a smooth texture with low to medium fibrosity, ensuring a delightful chew with every bite.

Goodness in Every Bite: Support your immune health and digestion with our nutrient-rich dried mango, your wholesome alternative to sugary treats.

Misota Dried Mango

  • Standard / full dried mango slices
  • Delightful chew and perfectly balanced taste
  • No coloring
  • GMO free
  • Made from carefully selected fresh mangoes
  • Available in 75g, 100g bag and bulk pack

Green Charm Dried Mango

  • Mixed dried mango slices with irregular shapes
  • Delightful chew and perfectly balanced taste
  • No coloring
  • GMO free
  • Made from carefully selected fresh mango
  • Available in 65g, 500g bag and bulk pack

On-the-Go Goodness: Portable and satisfying, our resealable pouches are perfect for busy lifestyles, work snacks, or travel.

Key characteristics

  • Made from local fresh mangoes.
  • Diverse selection: We strive to tailor our products and packaging to meet the specific needs of our customers.
  • Hygienically processed: The fruit is dried using a hygienic process (not sun dried, and without frying oils).
  • Commitment to quality: Misota’s products are processed according to international standards for food safety and quality, including HACCP, Halal, Kosher and BRCGS standards.
  • Supporting local farmers: Misota works with local farmers to create value and jobs within Cambodia, supporting the local economy and the well-being of people.

Product highlights

  • Authentic flavor: By using fresh, local fruits, Misota delivers an authentic, tropical flavor.
  • Healthy snack: The dried mango offers a nutritious and delightful snack option that is an excellent source of energy.
  • Versatile: It’s a great “on-the-go” snack and is also a popular souvenir for travelers visiting Cambodia.
  • Global trust: Our brands, Misota, Oja, Green charm & Natufri are offered in Cambodia, Japan, South Korea, France, and the United Kingdom.
  • Opportunity for OEM or private label.

Fuel Your Day, the Healthy Way.

The story of Cambodian fruits, cashews, and Misota is more than a tale of agri-food project. It’s a testament to the power of a business model rooted in love and community. We take great pride in fostering connections with local farmers and communities.

We invite you to express your interest in our range of products, including our current selection of dried fruits and chocolate-coated cashew nuts, or to explore opportunities for private labeling (OEM). We are eager to discuss potential business collaborations and work together towards mutual growth.

To learn more about Misota and Cambodian fruits, we encourage you to connect with us by scanning the provided QR codes to access our channel or page.