Mango
Cambodia’s landscape includes diverse soil types, with alluvial soil found in the broad inland basins, particularly around the Mekong and Tonle Sap rivers. These areas, along with the basaltic soils in confined hilly areas, support the growth of various crops and fruit trees, most notably the renowned Keo Romeat mango variety.
Other Cambodian mango varieties, each with distinct qualities, include:
- Keo Chen: Known for its top quality, large size, great aroma, and milky sweet taste.
- Svay Khtis: Preferred for eating when green, noted for its crispy texture and pleasant taste.
The Keo Romeat variety accounts for over 80% of the national supply. Kampong Speu, Battambang, and Udor Meanchey are the major mango-producing provinces.
Cambodian mangoes, particularly the Keo Romeat variety, are gaining recognition in international markets for their quality and unique flavor.
Misota offers a full range of dried mangoes:
- DRIED MANGO WITH NO SUGAR ADDED
- DRIED MANGO – LOW SUGAR
- DRIED MANGO – SPICY (seasoned with chili or pepper)
- DRIED MANGO – with chocolate (half or fully coated)
- DRIED MANGO – mixed with other dried fruits
Misota’s dried mangoes are a delightful treat that captures the essence of tropical fruit in a convenient form. Carefully selected for their ripeness, these mangoes undergo a meticulous drying process that preserves their natural sweetness and vibrant flavor. Download our dried mango brochure here.
WHY OUR DRIED MANGO IS YOUR BEST CHOICE:
- Our products are made from carefully selected fresh Cambodian mangoes.
- Our operations adhere to HACCP, Halal, Kosher, and BRCGS standards, ensuring compliance with industry regulations.
- We strive to tailor our products and packaging to meet the specific needs of our customers.
- Our dried mangoes are really popular in all countries where we sell.
- Rich in taste and packed with nutrients.
- Nourish Your Body, Naturally
- Perfect for on-the-go energy or a quick treat.
- Misota works with local farmers to create value and jobs within Cambodia, supporting the local economy and the well-being of people.
The story of Cambodian fruits, cashews, and Misota is more than a tale of agri-food project. It’s a testament to the power of a business model rooted in love and community. We take great pride in fostering connections with local farmers and communities.
We invite you to express your interest in our range of products, including our current selection of dried fruits and chocolate-coated cashew nuts, or to explore opportunities for private labeling (OEM). We are eager to discuss potential business collaborations and work together towards mutual growth.
To learn more about Misota and Cambodian fruits, we encourage you to connect with us by scanning the provided QR codes to access our channel or page.
